Check out our feature in The Traveler’s Taste of Rhode Island series! In this episode we’ll be visiting George’s of Galilee, one of Rhode Island’s most iconic seafood restaurants. Located in Galilee, the largest fishing port in Rhode Island, George’s enjoys one of the most scenic locations in the Ocean State and a history of family recipes that date back to the 1600’s. George’s is also a leading player in the push for sustainable seafood, and they’re creating gorgeous dishes using local fish that are plentiful but not often found on Rhode Island menus. Discover why George’s has one foot in the past, and one in the future, right here on A Taste of Rhode Island.



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