Food

  • Homemade Peanut Butter Recipe | The Recipe Critic

    This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Skip the preservatives and make your own homemade peanut butter in minutes with this easy recipe! So simple and delicious, you won’t want it any other way. Here are some must-make recipes you need to try with that batch of…

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  • Garlic Parmesan Baked Potato Wedges

    This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Baked parmesan garlic potato wedges are so incredibly easy and have the best savory flavor! These crispy wedges are roasted to perfection and guaranteed to be a huge hit. Grab your favorite dipping sauce and enjoy! These baked potato wedges…

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  • Cabbage Roll Casserole Recipe | The Recipe Critic

    This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Cabbage roll casserole is a much EASIER version of cabbage rolls! Layers of ground beef, onion, garlic, rice, marinara, cheese, and tasty seasonings are assembled into a casserole. You’ll love all the textures and flavors in this easy one-pan dinner!…

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  • Easy 3 Ingredient Peanut Butter Cookies Recipe

    This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. These homemade cookies are soft, fluffy and full of creamy peanut butter, and it only takes 3 ingredients to make them! Peanut butter gets mixed together with sugar and a large egg- it’s that simple to whip up a batch! Cookies are…

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  • Beef and Cheddar Sliders (Arby’s Copycat)

    This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. These copycat Arby’s beef and cheddar sliders are a must-make for your next gathering. Soft Hawaiian buns topped with sliced roast beef, melty American cheese, onion flakes, and homemade Arby’s sauce, brushed with a buttery glaze. Sliders are one of…

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  • Cajun Deviled Eggs Recipe | The Recipe Critic

    This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. The most delicious twist on a classic appetizer! These Cajun deviled eggs are packed with a creamy blend of mayonnaise, mustard, paprika, hot sauce, and of course- a kick of Cajun seasoning. They’ll fly off the table! These Cajun deviled…

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  • Toasted Ravioli Recipe – The Recipe Critic

    This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Tender ravioli coated in Italian breadcrumbs and parmesan cheese, toasted to golden brown perfection! Served with a side of marinara for dipping, this is one appetizer you don’t want to miss! My family can never get enough of this delicious…

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  • Ho Ho Cake | The Recipe Critic

    This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Transform your favorite childhood snack cake into a decadent ho ho cake. Inspired by a Hostess ho hos, this dark chocolate cake is topped with cream filling and fudgy ganache frosting. Every bite takes you back to feeling like a…

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  • White Chocolate Brownies (Soft & Chewy!)

    This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Moist, chewy, and loaded with creamy white chocolate flavor, these brownies will be your new favorite dessert. It only takes a few pantry staples to whip them up and they turn out perfectly every time. As much as I love…

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  • Breakfast Strata Recipe | The Recipe Critic

    Storing Leftovers Make ahead! Once the bread and fillings have been tossed with the egg mixture, this can be covered and set in the fridge overnight. It’s a great option for when you want to prep the night before and then pop it in the oven first thing in the morning. Cover leftovers tightly with plastic wrap or transfer them…

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